3 Reviews of Scallop Risotto With Champagne

From: Elizabeth Fullerton

On Dec 25, 2001

I made this recipe for my birthday. I've never made risotto before and must admit to being intimidated by it. This recipe was easy to follow and the taste was excellent. I didn't have any regular champagne on hand, so I used a red spumanti. It worked fine

From: mermaidmagic

On Sep 19, 2007

I added asparagus to this recipe and substituted 1/2 a sweet onion for the green onions. I do like risotto on the creamier side, so I let it cook a few minutes longer and have to say that this is truly a fabulous dish. LOVE IT!

From: Cul_de_sac_Barbie

On Jan 24, 2009

This was great!!! I was unsure of what the Champagne would do, as far as taste, to the risotto, but WOW!!!! This time I made it as a side dish, next time it will be a main dish.