97 Reviews of Kittencal's Easy No-Fail Make Anytime Turkey Gravy

From: slickchick

On Oct 22, 2006

Loved this gray. Very tasty. Was a tad to thick, but, adding the water helped to thin it out. Really good flavor. Did add some sage and thyme cause I like these spices in my gravy.

From: Teri G.

On Jun 20, 2006

Perfect! This made enough to fill two chicken pot pies!

From: Nana Lee

On Nov 15, 2005

This ia basically how I have always made mine, and my mother made hers. The only difference is I use the fat from the pan to make my roux and I've boiled the neck, giblets, heart, etc. to make the broth. I definitely make more than I'll ever use for Thanksgiving, just so I can freeze it and have it late. Very flavorful! Glad to see others make it the same way.

From: Howtex

On Nov 23, 2007

Now I can be know for my good gravy! This is excellent. So much easier then starting gravy after the bird has cooked. I made it with 2 cups broth, then waited until my turkey came out of the oven and added two cups drippings. It was flavored perfectly. I didn't have to add a thing and it was just delicious! Thanks for sharing the recipe!

From: Karen=^..^=

On Nov 25, 2005

Excellent gravy and easy to make! I used the fat from the turkey roaster instead of butter and the turkey drippings instead of chicken broth. It came out just delicious and was the perfect complement to out Thanksgiving dinner. Thanks for sharing, Kitten!

From: Chefjho

On Nov 24, 2006

Delicious and reheated nicely. I roasted turkey wings with rosemary and thyme, and used the drippings. I made the gravy the night before because we were going to our son's for dinner the next day. I was to bring the gravy but I wasn't cooking the bird! Anyway I added a couple of tablespoons of drippings from my son's bird to thin the gravy down during the reheat. Everyone loved the gravy. Thanks Kittencal for the recipe!

From: CountryLady

On Nov 16, 2005

This is also the way my mom & I make our gravy! Like Nana Lee, we simmer the "uneatable parts" with chopped onions in water to make a broth. At step 7, I also add some dry white wine. Thanx Kitten!

From: Weeza7

On Dec 28, 2006

Very tasty and easy to make. I burned it the first time so I just wanted to add that when you are whisking the flour and the butter make sure it is over low heat. I'm sure many people know this but not all of us new cooks do. Thanks for the recipe.

From: ihvhope

On Nov 27, 2008

This made fantastic gravy and from now on this is my gravy. I added 1 cup of white wine. Delish!

From: Slain's Girl

On Sep 28, 2008

Made this tonight to go with roast chicken as my hubby adores gravy and I had none! We both liked it a lot and I would definitely make this again. I tweaked the recipe slightly by adding some powdered garlic, salt and some green onion seasoning. Thanks for an easy and delicious recipe!