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1 Review of Deep-Fried Sweet Potato Chips With Mozzarella

by KITTENCAL
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From: Shelby Jo

On Aug 9, 2008

These were very tasty! So simple to make too. I used my mondolin slicer, but i don't htink I got them quite thin enough...it wasn't quite paper thin. The mozzarella on top was just a nice little touch. I never would have thought of that! Thanks so much for posting, Kittencal! Made for Photo Tag.

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