5 Reviews of Mirj's Incredibly Rich Chocolate Mousse

From: Charishma Ramchandani

On Nov 19, 2001

WOW! This is quite similar to Lali's Homemade Chocolate Pudding, just the brandy new in here, so I know beforehand, I'm going to love it and thank you for another yummy dessert!!!

From: Samuel Holden

On Nov 20, 2001

Ok...I'm going to make this with half 99% chocolate and half 85% chocolate. I'll tell you tomorrow how it turns out... I think it should be delicious! I might add one or two drops of mint essence

From: lucy k.

On Jul 16, 2005

Incredibly rich does describe this. I used 85% chocolate and found it too bitter before adding the egg whites, so added sugar to the egg whites, and used Kahlua instead of brandy. I also added a couple of extra beaten egg whites for more volume and to make it a bit lighter. Froze it in an oreo crust and served with whipped cream and slivered almonds.

From: Tassasmum

On Jul 8, 2008

OUTSTANDING!!!!! fantastic! even dh who isn't a chocolate freak loved this! We added Bailey's as that is our preferred. I made it for a church lunch...but it never made it because we ate it! Thanks so much...this is going to be a big keeper!

From: I'mPat

On Jul 5, 2008

This is very rich indeed and a very generous serve, I think you could easily stretch this to 6 serves and still be well satisfied. We put a dollop of thickened cream and grated dark chocolate and white chocolate to decorate. I did initially microwave the chocolate but when I added the first egg yolk it seized up on me and I put into a double boiler, added a teaspoon of hot water and got it to melt back down and proceeded as per recipe, except I forgot to add the brandy (realized after I folded in the egg whites) but will definately do the next time. A really easy mousse to make, thank you Mirj.