21 Reviews of Overnight Blueberry French Toast

From: Charlotte J

On Feb 10, 2002

I love the blueberries and cream cheese, very good. If you had overnight guess and served them this in the morning they would never leave. Thank you for sharing this it’s another keeper. Made this for our Worldwide Recipezaar Day Feb 10, 2002.

From: acerast

On Nov 12, 2003

This is ideal for busy mornings - prepare it the night before and pop it into the oven! Although my family enjoyed this, the children ate around the cream cheese. I will prepare it again but reduce the amount of cream cheese.

From: Loris

On Jul 30, 2003

This is AWESOME. Very easy, and very very good. I almost didn't want to tell my guests how easy it was because they raved about it!

From: Ginger #15

On Nov 16, 2008

I doubled the recipe & will cut back on the cream cheese the next time I do this. So goo especially with fresh blueberries.

From: Brandi1976

On Jul 9, 2005

WOW! This was super EAST TO MAKE and tasted great. I used regular whole wheat bread since I had to French or Italian - no problems there. I will make this the next time I have overnight guests - they will love it. It didn't even need syrup on it! It has just the right amount of blueberries - too many more would probable upset the moisture balance. Thanks Lennie!

From: Maritime Cookie

On Dec 27, 2006

The family loved this on Christmas morning. Lots of mmm sounds. Will make again!

From: mandikaake

On Feb 14, 2006

This was wonderful! We used a honey wheat bread, and 2/3 of the cream cheese called for. IT was divine! Thanks

From: Peggisue

On Jul 22, 2007

I also hate to leave a bad review, however, I too would agree the addition of sugar to sweeten the berries may be a better alternative. We were disappointed with the lack of flavor.

From: melmaddie

On Aug 29, 2007

This is good, the only problem I had was too much custard - in that the bread did not soak it all up. Next time I will dry out the bread before adding the egg milk combo. Otherwise it was a great hit!

From: Mythreebears

On Sep 28, 2005

Made this for a baby shower brunch and it was delicious! My son who literally doesn't eat anything even ate it and liked it! Can't wait to make it again!