9 Reviews of Grandma's Homemade Macaroni and Cheese

From: Lori ThemacMcCurry

On Jul 4, 2007

This was the best recipe I've tried. Everyone LOVES it. Thanks.

From: sweetsouth

On Jun 19, 2007

Very easy to make. Glad I doubled the recipe & added a little velveeta cheese to the cheddar. Also this gets nice and golden on top even without paprika. I hate to admit this but we are having it twice in one week!

From: VickyJ

On Apr 13, 2007

This was so easy to prepare and tasted so good! I made this to go with Kielbasa Bake. It was a great dinner, and I look forward to making it again!

From: in Charlotte, NC

On Oct 8, 2007

It wasn't the worst recipe I've ever tried, but I won't me using it again. I found it a bit bland. I tried it twice. The second time I tried adding extra cheese, but it was still lacking. Perhaps a combination of cheeses would have been an improvement.

From: Chef #448484

On Nov 23, 2008

It was great! Easy ingredients that I had on hand. My fiance really enjoyed it too. I plan on making it for Thanksgiving. Thanks for the recipe!

From: *Z*

On Nov 5, 2009

This is the recipe I was looking for. I had all of the ingredients but lacked the proper amounts. This tastes almost like my ex's Grandma's recipe. The difference (I think) is what kinds of cheeses she used. I use a combo of Colby, Cheddar, & Monterrey Jack cheeses. This is my favorite mac & cheese!!!

From: Chef #Katz

On Mar 3, 2009

This is the receipe that I was looking for. It was the one my mother made.

From: Mrs. Anderson

On Jan 25, 2009

This is just how my grandma made it when i was younger. Much better than the box mac and cheese

From: Bergy

On Aug 24, 2007

Easy tasty Mac & Cheese, I cut the recipe in half with no problem. Half way through the baking I gave the caserole a stir to evenly distribute the cheese (I don't think I devided the cheese evenly when I layered it) and I removed the lid for the last 15 minutes. Thanks Kat1 for posting