7 Reviews of Casual Omelet

From: justcallmetoni

On Aug 18, 2006

Some of my favorite ingredients brought together into a wonderful omelet. I did not have egg substitute so I used 2 egg whites and 2 eggs. My choice of herbs were chives which were just perfect. The tang from the cider vinegar was so good and I was glad peppers and onion marinate for 20 minutes while preparing the other ingredients. Next time I will add all of the spinach to the inside of the omelet as the hot eggs provided just the right amount of wilt to the leaf.

From: PaulaG

On Nov 20, 2005

This is a nice healthy omelet which is great for a weekend brunch. I used the egg substitute and since I did not have cheddar cheese, I added a couple of thin slices lean deli-ham for added protein. The spinach leaves were wilted lightly in the warmed skillet that had been sprayed with nonstick cooking spray. Thank you for posting.

From: Sharon123

On Jan 29, 2006

This made a lovely breakfast! I used real eggs. I loved the vinegar flavor with the peppers and onions. Thank you for posting!

From: Darlene Summers

On Jan 29, 2006

My Granddaughter comes over early in the morning before school after she has had baseball practice at 6am till 7am (Rediculous time for ball practice Huh?) and I fix her a nice breakfast before she goes back to school,so your omlette was the hit of the day we both liked it very much...I had some fresh grapes that I served with it and she loved it.Thanks so much,Darlene

From: kelly in TO

On Jul 28, 2007

So filling and healthy I really enjoyed this for brunch this morning, I paired it with orange slices and a few strawberries, thanks.

From: ellie_

On Apr 20, 2008

Wonderful healthy omelet which we enjoyed! I used whole eggs and instead of Cheddar some Alpine Lace cheese. I also added about 3 mushrooms, chopped. Delish! Thanks for sharing this keeper which we will having often on Sunday mornings!

From: Studentchef

On Jun 25, 2009

These were really good. I used a carton of fat free liquid egg product, which was really good. I love chives, so that was a real good plus. As a cheese lover, I added some extra cheese. Bananas and strawberries were a nice side addition.