2 Reviews of Red Lobster Crab Cakes

From: Marsha D.

On Jan 17, 2006

These crab cakes are delicious! I added some diced green pepper along with the onion and celery. I also used imtation crabmeat and grinded it up in my food processor and added when stated in the recipe. Turned out wonderful! I have never had these at a Red Lobster resturant so I can't say it does or does not taste like theirs. This recipe is good in our opinion here at our house. Thanks for sharing the recipe!

From: Chef #666941

On Nov 26, 2007

This is are excellent! I only added 1Tbls roasted red pepper and I used left over king and snow crab from dinner last night from Red Lobster, and I rolled them in crushed club crackers. They were delicous. Even my picky husband loved them. Thank you for the great recipe. They were really simple to do.