18 Reviews of Red Lobster Crab Alfredo

From: TheDaintyDragonfly

On Dec 15, 2006

All I did was add 2 cloves diced garlic....and.....WOW!!! This is sooo easy and just WONDERFUL! Teture and flavor are just perfect. Thanks for posting!

From: Heather Reynolds in Virginia

On Apr 16, 2006

This was FANTASTIC! I thought it tasted just like Red Lobsters. I used a can of backfin crab meat since our local grocery doesnt have snow crabs and it tasted just like Red Lobster. The only thing it missed was the red color. Next time i will travel into town and get myself some snow crab meat since the recipe is worth it! Thanks for sharing!!

From: ejriii

On Jun 17, 2006

I used paprika in place of cayenne and doubled the amount to 2 tsp. Great recipe a real keeper

From: Oat57

On Jan 15, 2007

Very good and easy to make. We don't care for linguine noodles so I used angel hair.

From: Chef #231139

On Sep 8, 2006

Tasty, elegant, and incredibly easy! I did think that one might cut back a tiny bit on the cayenne, as the result is a little spicier than I recall at the real Red Lobster. Also, it would probably work well with shrimp substituted for the crab, although I haven't tried that. The sauce heats up well in the microwave for leftovers the next day.

From: CrazyBoutCooking

On Feb 25, 2007

OMG this is sooooo good. I took a poll and we give it 7 stars!! The best part is that it's so fast and easy!! I used 2T of olive oil instead of half the butter. I also grated in some garlic and used less of the cayenne since DD doesn't handle spicy food. I made a pound of Barilla Plus angel hair and we have enough sauce left for lunch tomorrow. Thanks for this great recipe. We will definitely enjoy it regularly.

From: Igoski45

On Nov 24, 2007

This is WONDERFUL !!! My entire family LOVES this. I have to triple this to feed 6 adults. I added Lobster one time and shrimp another time. Both were wonderful.

From: Chef #699473

On Jan 16, 2008

I really enjoyed this. Very easy and simple to make. I used 8 ounces of linguine but that was too little as I had way too much (and very thick) sauce left over. I would sugguest cooking the whole package (12 ounces) and serving over top rather than mixing. In addition to adding garlic, I added a few dashed of nutmeg and red pepper flakes to spice it up. I rated this a 3 because the sauce was thicker than I would have preferred. Will cook again.

From: Kaliah

On Sep 19, 2006

This was wonderful! I replaced the crab meat with lobster meat and the linguine with fettucini. My husband could't keep his head out of the bowl. Thank you for sharing this wonderful recipe.

From: gigglesmurf

On May 10, 2006

My boyfriend, who's a Red Lobster afficianado gave this one two thumbs up!