From: Debi H
On Dec 27, 2005
I made these for Christmas this year. They were very easy to make and tasted delicious. I followed the recipe exactly and got serveral rave comments about these. Just watch when melting the caramels, the mixture can burn easily. I thought they tasted even better the next day. Thanks for posting - this is definitely a keeper.
From: SarahinWI
On May 19, 2006
So sweet, and so gooey. Even better the next day. Cut small - they are VERY rich!
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