3 Reviews of Curried Vegetables and Couscous

From: Chef #290337

On Feb 3, 2006

I just made this recipe as my first ever slow cooker dish and it is ablsolutely delicious. If this is a sign of things to come, I am most delighted!

From: Chef #304933

On Mar 24, 2006

I made this recipe as it was, by the book, and I'm sorry to say that it was pretty revolting. It smelled great when I put it in the slow cooker and I looked forward to it all day, but by the time I got home, it was a disgusting, over-spiced, mushy mix that didn't have any character except that of really crappy curry. The cardamom, a spice I usually love, was way too overpowering. And the raisins, which I also love, seemed entirely out of place. I love my crock pot and use it all the time for vegetarian recipes, but this dish was so bad we couldn't finish our dinner and we threw the rest away. Maybe a one-time fluke? I won't try it again. We had vegan friends over for a last-minute dinner and I was really embarrassed at the result.

From: Chef #317350

On May 11, 2006

I had just the opposite results with this recipe than the last reviewer. This turned out wonderful with all ingredients blending very well while retaining their individual flavor. My husband's very carnivorous Great Aunt and Uncle arrived from out of state unexpectedly and we served them the leftovers. They had never eated tofu in their lives and loved this meal! I would highly recommend it.