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4 Reviews of Pineapple Chutney

by Molly53
order by date posted highest rated most helpful

From: AlaskaCook

On Aug 4, 2006

Superb! I added 1 cayenne pepper and some red pepper flakes to kick it up a bit. I also used dried cranberries instead of raisins, and left out the almonds. This stuff is mouth watering good!

1 person found this review helpful

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    • From: Chef #594244

    On Sep 22, 2007

    1 person found this review helpful

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    From: pattikay in L.A.

    On Jun 7, 2008

    This is a fabulous chutney - really simple and beautiful to look at. Flavors and textures were perfect. I have made it with either red or green bell peppers - both are beautiful. Thanks for posting!

    1 person found this review helpful

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    • From: TheSource

    On Aug 12, 2008

    I love chutney and this is one of the best I've ever found. Made one change — currents instead of raisins. Will make this one again and again. Thanks.

    0 people found this review helpful

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