10 Reviews of Caramel Apple Oven Pancake

From: Krsi Sue

On May 5, 2006

Beautiful and delicious! I didn't have buttermilk, so used vinegar in milk to sour it. Thanks for a great recipe. I will use this time and time again.

From: Mom4Life

On Sep 25, 2006

This was fabulous. I loved how the caramel caramalized more in the oven making for some very tasty corner pieces. I cooked the apples in the brown sugar/butter mixture until it was soft before pouring it into the pan. So good! Thanks for posting the recipe.

From: shauna779

On Nov 11, 2006

My 9 year old says this is a taste sensation! Easy enough for a beginner cook like I am, and used items I regularly keep around the house. The only thing I did differently was to use buttermilk powder,sifted with the flour. Such a pretty presentation too!

From: agoodcookie

On Jan 11, 2006

I made this for a catering job I did, so I didn't get to actually taste it! But it turned out beautiful and was very easy to make. Thanks for the recipe!

From: KelBel

On Jul 9, 2006

Wonderful weekend breakfast. Used a calphalon pan so once the caramel was made, added the apples to the same pan and the batter. Came out easily for a beautiful presentation. Served with whipped cream. YUM!

From: KWB

On Sep 19, 2006

I prepared this for a visiting friend for breakfast this morning. She's now completely grossed out by eggs because while she was washing eggs yesterday a rotten one cracked, so we're well passed the 'savory breakfast entree' stage. It baked up beautifully and was awesome with a cup of coffee (or diet cola--choose your poison).

From: Ginger Rose

On Sep 24, 2007

This was scruptious...The only problem was that my baking tin wasn't deep enough so it leaked out everywhere while it was in the oven!!!!I'll definitely be making it again but I'll just have to be careful about what tin I use!lol.

From: Chef #799733

On Apr 19, 2008

Brilliant pancake! Take care when turning it over (I almost lost one! Perish the thought!)

From: Chef #573772

On Sep 23, 2008

This is one of the most delicious things I have ever eaten! However, I would label it Caramel Apple Upside Down Cake since the batter is cake batter, not pancake batter (the batter is just like Pineapple Upside Down Cake). I used a cake pan instead of pie pan (based on a previous review) and am glad I did or the pancake would have been all over the oven. Thank you for this wonderful recipe! It will be a great way to use up all of the apples from the apple trees in my backyard.

From: Chef #217898

On Oct 13, 2009

YUM! I didn't have buttermilk, so I used regular skim milk with some lemon juice in it. We had a breakfast for dinner night, and it was just great! I used a Pampered Chef bar pan, and we devoured it! I think we'll be making this one for Christmas morning breakfast!!!! Thanks again!!!