28 Reviews of Sauteed Fresh Corn

From: riffraff

On Aug 18, 2003

I used Olathe corn which is very sweet, this dish was almost like a dessert it was SOOO GOOD. Thanks for the heads up on a great cooking method for corn.

From: MizzNezz

On Aug 19, 2003

Boy, this is the best way to have corn. This tastes SO fresh. I ended up making a bigger batch of it the next day and freezing it for this winter. Can't wait to have this when everyone else is eating that old canned stuff! The only work to it is cutting the corn off the ears, after that it's a cinch. Thanks Gay! Good!!

From: Lorac

On Jul 20, 2004

Excellent! I don't know why I never thought of this because I do this with leftover corn on the cob. I made this with salted butter because I like the taste better on corn. The salt is the perfect foil for the fresh sweet flavor you get from cooking corn this way - and no greasy fingers !

From: OhMyStars!

On Aug 7, 2004

Cut corn doesn't get any better than this! Totally quick and easy, I will make this often dring "corn" season. Thanks for sharing!

From: Bertsy Davenport

On Jul 14, 2002

My husband and I just love corn.Off the cob or on the cob,really doesn't matter. I have prepared yor sauteed corn and it's sooooo good. My husband is a retired farmer but we still have a garden and he plants corn ( the name of the corn is "ambrosia") in three week intervals so we have it for a long time. He enjoys supplying the widows in our small community with fresh corn every year. It really is a hobby to him. BCD

From: HeatherFeather

On Jul 30, 2004

This was so tasty! Worth the effort it takes to scrape all of those ears of corn. Sometimes a simple preparation is all that is needed to bring out the natural sweetness of corn, which this recipe demonstrates nicely. Clear, accurate instructions too.

From: Shari2

On Aug 10, 2004

This was well worth the time cutting the corn off the cob. It was so fresh tasting and easy to make. Thanks for sharing!

From: DDW

On Sep 6, 2007

So glad I came across this recipe. With a husband who really hates eating corn off the cob and two kids in braces - this was a great treat. I found some super white corn at the store and cooked it using this method and the whole family went gaga over it. I used salted butter and just cut back a bit on the Kosher salt. Delish!!

From: DEEP

On Jul 23, 2007

I have....as my mother did....been preparing corn this way for many years. It's awesome to use fresh corn this way. If you want to make this a main dish, just add a good bit of cooked crunchy bacon, crumbled to the corn, and add a green veggie(or sliced fresh tomatoes) and bread. A keeper for sure! Thanks, Gay! Serve with lots of sweet tea or fresh lemonade

From: danlynclark

On Jul 2, 2005

This corn was a huge hit. I like corn on the cob, but it doesn't quite fit with a fancy meal. Plus, I don't like eating corn on the cob and getting all buttery. This had the fresh flavour and buttery taste that everyone enjoys. I used three white corn and one yellow corn. This made a really attractive presentation. Next time I will also add a small amount of chopped parsley.