From: Lisa Hayward
On May 16, 2001
YUMMM! Growing up in a Dutch family in Mid-Michigan (yes, I also have family in Holland, MI), this recipe brings back memories of my childhood! Thanks for reminding me how good they are!
From: aggies
On May 4, 2002
These were very easy to make, and made a whole mess of them. They seem to freeze well. I love them, my husband hates them. Thanks for the recipe. I think the crust would taste wonderful with eggs or some other filling for breakfast in it like you get from the freezer section at the grocery store.
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