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1 Review of Hoisin-Glazed Turkey Medaillons

by Family of four
order by date posted highest rated most helpful

From: erinBOberrin

On Aug 28, 2007

I LOVED the hoisin-marmalade sauce....it could go on any kind of meat (pork, chicken, beef, fish). And this was so easy! I used really thin turkey and put it over brown rice. Thanks for a keeper, PetiteChef

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