8 Reviews of Sweet Potato Casserole w/Coconut Pecan topping

From: tgobbi

On Nov 28, 2002

This is a delicious casserole, a little time consuming to make, but worth the effort. Our Thanksgiving crowd loved it. I have one suggestion: a pinch or two of salt added to the sweet potato mixture makes the dish much tastier. [editor's note: the recipe was edited as a result of this review 12/18/02]

From: Carrie Ann

On Nov 4, 2002

The coconut-pecan topping on this wonderful casserole is a unique and interesting change from the same old usual nut topping.This is a great recipe that's become my family's new favourite sweet potato dish.

From: Leslie O

On Oct 18, 2002

This is it! I have been searching my house for this recipe ! Thank you! This is a wonderful dish!

From: bullwinkle

On Jul 27, 2005

This was a nice change from our usual candied yams. Everyone like it. It was easy to prepare. We all thought the nut topping made the dish. Thanks Mysterygirl. Bullwinkle

From: kelster2

On Nov 27, 2005

WOW! I made this as an after thought and took it to my brothers for Christmas dinner. It was a total hit. I used whipping cream instead of half & half and walnuts instead of pecans. It turned out great. Thanks for the recipe. It's a new favorite!

From: Richard-NYC

On Nov 22, 2003

I am planning to serve these taters for Turkey Day and gave them a test run today. I was tempted to add a little cinnamon and nutmeg to the potatoes--I didn't---they were perfect. Thanks for sharing.

From: Heather 13

On Sep 5, 2008

i don't really know why we didn't like this that much. my boyfriend eats everything, and we barely ate one serving. I don't think we were a big fan of the eggs in the mixture. oh well, it sounds good tho.

From: riffraff

On Nov 28, 2003

Here's what I did: I used Sweet n Low brown sugar in the topping and Splenda int he potatoes, turned out wonderful. I was tempted to use egg substitute but decided I had messed around enough. Great topping, loved it.