3 Reviews of Fairwell Family Secret Meatball Recipe

From: FurryLoo

On Nov 7, 2005

Forgot one crucial ingredient! Add 1 tablespoon sugar to the pumpkin/tomato mix.

From: KWM_SA

On Mar 25, 2008

I halved the recipe (kept the spice amounts in the meatballs the same though). I also lightened the recipe a bit by using only 1 T of olive oil and using half beef and half turkey. Still needed to have some of the extra fat skimmed off the top. The sauce is very interesting, and I liked that it was less acidic than the usual all tomato sauce. The meatballs had a nice flavor to them. Cooked just fine in 4.5 hours on high in a crockpot.

From: angelstar7

On Jan 13, 2006

This smelled wonderful while cooking. I used frozen premade meatballs and cooked them in the sauce on the stove. The sauce was very thick and rich. Went well over noodles. The 5 year old thought the meatballs were great. My S.O. thought it was Ok, adult daughter didnt care for them and I liked them.