6 Reviews of Strawberry Vanilla Cheesecake (Fruit Filled Cheesecake)
From: Shosh
On May 30, 2006
This cheesecake sure was ammmmmazing! I used Splenda instead of sugar and used low-fat cream cheese. What a sweet treat!
From: Happy Jappy
On Feb 21, 2006
Easy to make and oh so creamy velvety delicious. I divided the strawberry mixture between the middle and the top and then swirled it with a knife. I also topped the cheesecake with a sour cream topping. Yummy!
From: Sarah in New York
On May 11, 2007
This was pretty good. It cooked perfect and was pretty tasty. I've had better cheese cake, but my hubby really liked it. It's not the best, but it was worth making.
From: Chef #1086570
On Feb 10, 2009
Its really great! the only change I made was to use splenda instead of sugar. can not wait to make it again. I used blueberrys in the topping. Try it with Splenda it works great. pigpurple (Bill)
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