13 Reviews of Emeril Lagasse's Red Rooster Punch

From: Graybert

On Feb 5, 2002

Made this for our superbowl party and it was a hit! I added sliced oranges on the edges of the glasses for a "tropical" flare - great recipe.

From: Dick

On Dec 10, 2001

The punch went over in a big way at our Christmas party,We should have made more. The wine was left almost untouched.

From: LMillerRN

On Jan 31, 2006

I made this for a New Years Day party. Everyone loved it. I put it in a pitcher and kept refilling from the freezer. My mom says this is an old Louisiana favorite. Thanks for sharing.

From: Derek

On Jan 4, 2002

I tried add 50% to the receipe to make more, but it did not freeze in the 3 hours or so. In hindsight I should've tried freezing it longer. But it was still good, even not frozen. I just added more cranberry juice.

From: Lvs2Cook

On Nov 28, 2004

This is so good! I got the same recipe out of a community cookbook and made it for Thanksgiving and it was a big hit! The recipe makes alot and we are slowly making our way through the container. I made mine about 24 hours before it was needed and it froze very well during that time. A great recipe!

From: Sherri35

On Nov 25, 2006

This is awesome! In fact, I'm enjoying some right now as I type this. I made it using raspberry Absolut and the taste is just fantastic. Thanks for posting.

From: WildWaysPaige

On Jan 11, 2009

Made this for WildWays New Years Day party and it was loved by everyone We went through two punch bowls full with 15 people. We also added in some champagne in the glass once in a while and that was delicious.

From: Ginny Sue

On Sep 23, 2007

I kept a big bowl of this in my freezer this summer. Every time I needed something to cool off, I scooped out a cup of this for a nice treat.

From: BecR

On Aug 9, 2006

Great served in a punch bowl for holiday entertaining!

From: rosslare

On Aug 30, 2009

Very good and very simple! Flavored vodkas could be nice in this.