33 Reviews of Turkey Tetrazzini

From: ElenaL

On Dec 27, 2002

I made this the day after Christmas. Let me tell you after spending two days in the kitchen preparing for Christmas it was great to get in and out of the kitchen in 30 minutes. Used my leftover turkey with egg noodles instead of spaghetti and whipping cream instead of the condensed soup, (i didn't have these items so I substituted). My husband LOVED it. It was so tasty. I will definately add this this to my regular menu.

From: deb k

On Nov 18, 2002

I loved this (and so did everyone else who ate it) I substituted the turkey stock I made the day earlier for the broth and added three different types of shredded cheeses. Also added tarragon and garlic (since those are my favorite with poultry) and added about a pound of broccoli (cooked al dente) It was absolutely perfect for a one dish meal with warm bread.

From: DurangoMom

On Nov 30, 2003

I also added broccoli, and mushrooms. What a wonderful, easy meal. I made one dish for dinner and put one dish in the freezer. This was a great way to use up Thanksgiving leftovers! Thanks for sharing

From: riffraff

On Jun 13, 2005

I halfed this recipe and we just loved it. I had a leftover turkey breast in the freezer from the last time I brined a turkey and it was just fantastic. This is a keeper!!!

From: BiiBii

On Nov 28, 2008

This was really, really good. I added some black pepper and used cream of celery soup and omitted the mushrooms. I will certainly make this again.

From: mommyof 3

On Nov 15, 2004

My family loved this recipe. I made the mistake of cutting it in half, I will not do that again because everyone was upset when there wasn't any leftovers.

From: Hugce

On Nov 11, 2003

recipenut...this was delicious. I used leftover turkey breast, bow tie pasta and substituted the leftover gravy for the chicken broth, also used monteray jack cheese. I made 1/2 recipe and still had enough to freeze one batch. This is surely a keeper...thanks.

From: nad smith

On Nov 22, 2004

This recipe was time consuming. It had good flavor but not interested in making it again

From: Sarahcw80

On Dec 11, 2003

This was the easiest and best tasting recipe I've made in a long time! I used the chicken and one can of cream of mushroom and one can of cream of chicken and it turned out terrific!! Make sure you use enough spagetti, my aunt made it once the other day and she must have cut down on the noodles and the noodles ended up all hard and crunchy from lack of enough liquid. Might have been ok if you like that sort of thing but I prefer soft noodles

From: Rita M

On Sep 23, 2008

I wish I could give this more stars. It is wonderful. I used left over white meat turkey. Can't wait to have it again.