9 Reviews of Chocolate Walnut Kahlua Balls (No Bake)

From: Juenessa

On Feb 24, 2007

These balls are wonderful! They remind me of a chocolate ball my mom made at Christmastime when I was a child--what wonderful memories! I decided to use Godiva Chocolate Liqueur instead of Kahlua or rum. I also rolled the balls in regular sugar. Thanks so much, Kitten.

From: Parrot Head Mama

On Dec 19, 2006

These are very tasty. I must admit though, through my own fault, this was an exercise in improvisation. I wanted to make a double batch and assumed I had enough of everything to do so. So I started in melting the chocolate (enough for a double batch) and realized I had to use some pecans in addition to the walnuts, as I didn't have enough. Fine. Then I realized I didn't have enough vanilla wafers, so I subbed what I had left of a box of graham crackers, and it STILL wasn't enough. So I added a few crushed chocolate Teddy Grahams, LOL. I also didn't have enough kahlua to double, so I used half kahlua and half coconut rum. After ALL that, they still turned out great. Thanks for posting!

From: 3KillerBs

On Dec 31, 2006

These were absolutely wonderful. I'm still eating them a couple weeks later and I think they're getting better as they sit.

From: CoolMonday

On Jan 1, 2007

These were great.. I made them with non-alcoholic Kahlua.. It's really made to add to coffee but I wanted to make this recipe and I knew my grandchildren would be eating them.. Also, few in my family use alcohol... not for any particular reason. Anyway, they came out fine and definately with a Kahlua flavor. Thanks for the recipe.

From: Deb G

On Dec 16, 2007

Okay, mine are really Chocolate Kahlua Pecan Slices but are as delicious as everyone else said. However, I did not chop my pecans (subbing for walnuts, of course) quite finely enough, and when I started forming the balls I had trouble. (This is a common problem of mine---I think I may just not be patient enough.) Anyway, I formed the mixture into a log on waxed paper, wrapped in aluminum foil and put in the freezer for about 45 minutes. Then I sliced about 1/2 inch thick and proceeded with the powdered sugar. It worked beautifully and was much easier to me. I think I ended up with about 55. I am looking forward to including these in my gift bags of treats. Thanks for a great recipe.

From: Nikoma

On Oct 6, 2008

From: Helen Hes

On Nov 22, 2008

Oh, my goodness! I made these yesterday for an early Christmas party and they got absolutely rave reviews. I substituted Baileys for the Kahlua, and used plain biscuits for the vanilla wafers. These were just gorgeous! I'm going to make this a lot throughout the next few weeks and am going to have a lot of fun playing with different things here - Grand Marnier and dark chocolate will be a divine combination. Not to mention Frangelico and hazelnuts - I love the combination of chocolate and hazelnuts. Thank you so much, Kitten. This is definitely one of the best recipes I've made in ages!

From: Richard-NYC

On Dec 11, 2008

These are fantastic little treats! I made as directed with Kahlua, but will be playing with the flavors in the future! Thanks for posting!

From: StacyMD187373

On Dec 15, 2008

These were pretty good. Made for the Christmas party we hosted. Didn't seem to go over very well but we had a lot of food! I cheated and heated the chips in the microwave instead of a double boiler and it worked fine. Thanks for posting.