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20 Reviews of Ultimate Chocolate Chip Bars

From: ciao

On Apr 25, 2005

VERY easy recipe! Although regular chocolate chip cookies are easy enough, sometimes you just don't feel like waiting around for all the cookies to bake. This is a great alternative, and you just mix it all in one bowl, no sifting the dry ingredients in another bowl. Also, I liked that they're baked in a 9x13, as opposed to a jelly roll pan. My family devoured them! Would be great for bake sales too, when you need to bake something easy and in a hurry. I did use butter, and I lined the pan with heavy duty foil, then greased that, for easy clean up as well. Thanks!

5 people found this review helpful

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  • From: allychew

    On Apr 10, 2002

    Thought this was very good. Made an excellent bar cookie, nice and chewy, but with that chocolate chip cookie essence. And much much easier than making indivual cookies!

    2 people found this review helpful

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  • From: annlouise

    On Oct 17, 2003

    I assumed this called for 1 t each of baking soda and salt, but to me it was almost too salty. This was SO easy for a last-minute potluck lunch. I received HUGE compliments. I used 1/2 vanilla chips and 1/2 mini-choc chips, and cut the nuts to 1/2 cup.

    2 people found this review helpful

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  • From: Mrs. Duncan Mahogany

    On Apr 13, 2007

    Mmmmmm, these are delicious! Easy to put together, they are quite tasty and when you don't have time to fuss, these are the ticket!

    2 people found this review helpful

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  • From: hannahactually

    On Aug 17, 2006

    These were really great. Like all the other reviewers, I found them delightfully simple to make, quick, and the result was absolutely DELICIOUS! Gooey, chocolate-y, and decadent! Everyone in my family loved these. Thanks for the recipe!

    1 person found this review helpful

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  • From: JOY1998

    On Jul 12, 2007

    I love how easy these were to make. I ate some and gave the rest to friends and coworkers. Everyone loved them, but had no idea how easy they were to make! Great, fun, easy recipe. I will definitely be making these again.

    1 person found this review helpful

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  • From: Chef #441949

    On Sep 4, 2007

    Yum! I made mine just as the recipe said, but with butter instead of margarine, walnuts were my nut of choice, and I added 1/2 cup raisins to it as well. They came out perfect.

    1 person found this review helpful

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    From: Marg (CaymanDesigns)

    On Sep 18, 2007

    A great choice when you need chocolate chip cookies in a hurry...especially with being able to use melted butter instead of softened. A little 'tougher' than a traditional cookie, but the kids didn't seem to mind. Thanks!

    1 person found this review helpful

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  • From: Popme123

    On Feb 27, 2007

    My husband thought these were good but I have to admit I was disappointed..not rich enough and I used butter. Keep in mind I am a real chocolate lover.

    0 people found this review helpful

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    From: Kim~In~Canada

    On Mar 7, 2007

    Gosh these are good. What I love about them is that they taste like cookies that took a really long time, but they are so quick it's almost shameful. Perfect. YUM

    0 people found this review helpful

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