2 Reviews of Grilled Elk Steaks

From: cookinpotter

On Jul 15, 2008

this is how i do it sometimes and it's really good. elk is my favorite, but this works w/ venison too and helps to get rid of the gamer flavor of venison. i've even left it marinating in the fridge for 2+ days w/ excellent results. BTW- even better cut into bite sized pieces and wrapped in bacon before grilling LOL!

From: Bonnie G #2

On Nov 17, 2009

Can't give this enough stars, DH and I loved this. It's our first time having Elk as we're not hunters - but the neighbor is and he gave us several packs of meat. I only had the dry Italian seasoning so pre-mixed it with Basalmic vinager per directions, then poured over meat with spices as directed (on one side) marinated for about 4 hours then DH grilled on the bar-b-q. It was sooooo good - DH may have to become a hunter!! Made a gravy out of the marinade, served with steamed rice and brocolli and a nice red wine. Just to good, thanks so much for posting.