12 Reviews of French Silk Pie, Cooked

From: * Pamela *

On Apr 17, 2005

I made this right after Easter as a treat for DH who gave up chocolate for lent and he really appreciated it. I used No fail pie crust No-Fail Pie Crust for the crust and it was perfct. Thanks for posting

From: Auvan

On Nov 28, 2006

What a yummy, rich pie! I made this for Thanksgiving dinner this year and topped it with some homemade whipped topping. It turned out perfect! Thanks!

From: Becca's Suwanee Kitchen

On Mar 11, 2006

Great recipe - made it for a high school class and they loved it - it set up very well and also traveled easily. Thanks!

From: Chef #898105

On Jul 21, 2008

This is a great recipe!! I'm glad I picked this recipe to try out.

From: sheri826

On May 21, 2008

This was a big hit at my husband's place of work. The guys he shared it with said it was better than Baker's Square French Silk pie.

From: Chef #723470

On Feb 28, 2008

One word = AMAZING!!

From: Chef #432668

On Dec 1, 2008

This was the biggest hit at my Thanksgiving dinner! Wow. It did take more than 20 minutes for my mixture to thicken, but other than that, everything turned out wonderful. Like someone else said, the taste is not exactly what I remembered as "french silk" pie - it was almost more chocolaty than I wanted (is that possible?!). Next time I might experiment with a mix of more than one type of chocolate.

From: MarthaStewartWanabe

On Dec 16, 2008

If I could give you 10 stars for this recipe, I most certainly would! This was the most fantastic, smooth, rich chocolatey French silk pie I've ever tasted. Thank you so much for posting! Yum!

From: Wes and Sara

On Mar 31, 2009

VERY VERY yummy! Thanks for the great recipe!

From: Mama2boys

On Mar 30, 2008

Outstanding! Easy to make and delicious! Everyone raved about this pie and couldn't believe I made it myself. I used a store bought frozen pie crust and that was my husband's only complaint. He said it was just too thick for the pie. I'll try a homemade crust next time. The filling is rich and chocolaty, not too sweet. Thanks for sharing!