From: Shawnee TX
On Dec 8, 2005
We make Eggnog French Toast for breakfast every Christmas Morning! The biggest trick is to make sure that you don't have the heat set too high, as the sugar in the Eggnog will burn quickly.
From: djrcossey
On Nov 11, 2007
Excellent, everyone devoured this and asked for more. Quick, easy and delicious, couldn't get any better than that! Thanks for sharing.
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