2 Reviews of Easy Sausage, Potato, Cheese Breakfast Casserole

From: Chef Prissy in Central Ohio

On Aug 19, 2007

Good recipe. I definetly had to bake longer than 30 minutes for the eggs to set up and I only used 7 eggs. I am a semi-new cook and do not have or have ever used seasoning salt so I left it out and don't think it mattered. Will make again.

From: Chef #257322

On Nov 2, 2005

The dish sounds really good. I will try it soon and get back to you about. Truthfully i'm not the greatest cook but hopefully with this website I can help myself be a better cook. Thanks