3 Reviews of Chicken Tetrazzini

From: JenniferPT

On Mar 14, 2006

I started making this but forgot that I hadn't bought mushrooms so I decided to make it anyway. I can only imagine the mushrooms probably made the flavor a bit different but could only be an improvement. Very good sauce. I made 2 8x8's and gave one away to a good friend of mine whose 9 year old son gobbled it down. My husband, who is NOT a white sauce fan, also loved it. Said for a white sauce, it was very, very good. I could even spice it up more for him by adding some hot sauce to it and not really change the taste of the recipe so much.

From: Potluck

On Nov 19, 2005

I made this recipe without any changes, the first time. It was lacking flavor. But was alittle better the second night. I used medium egg noodles instead of spaghetti added more nutmeg and salt. I dont think I'll be making this again.

From: Krista Roes

On Dec 27, 2008

I thought this was outstanding! The only change I made was I didn't use the swiss cheese. Wonderful dish. Will certainly make again. Made for Zaar Alphabet Soup Tag Game.