From: KittyKitty
On Jun 30, 2006
These are really good, and not hard to make at all. I didn't use as much powdered sugar in the icing as the recipe calls for, because I like more of the cream cheese flavor, but I'm sure either way is great. I will definitely make these again.
From: melinderella
On Nov 1, 2009
Great recipe! It was my first time making cinnamon rolls, so I was a little nervous about how sticky the dough was turning out, but I just followed the recipe and voila, yummy cinnamon rollls!
Back to Cinnamon Rolls (Like Cinnabon)
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