7 Reviews of Moroccan Lentil Soup

From: Bergy

On Dec 22, 2005

True comfort food. I served it to a friend that is just getting over major surgery and a whole large bowlful disappeared! The cilantro gives it the final flavor boost, don't over do it, follow the recipe and it is just right. Very healthy soup loaded with natural flavors. I used have chicken stock & half water to give it even more nourishment. Thanks Saguaro for this tasty recipe

From: Harry's Girl

On May 19, 2006

Wonderful soup! I made this for dinner and even my sister who doesn't like soup at all thought it was absolutely amazing. I recommend blending half the soup to make it a bit thicker if you like it that way. I also added some sweet paprika (gave it a nice color and taste) and we drizzled the soup in our bowls with some good extra virgin olive oil. Yum!!!

From: Kats' Meow

On Oct 29, 2006

The great variety of spices in this soup give it a truly wonderful aroma and flavor.It goes so well with fresh baked french bread,don't skip the cilantro either, it's like the cherry on top.

From: Chef #297053

On Mar 11, 2006

wonderful blend of spices, veggies, and a great source of protein! Very tasty with a small field mix salad for lunch.

From: Chef #1007084

On Oct 30, 2008

excellent soup will warm you up on a cold winters day and handy to freeze for later.

From: Chef #358820

On Jan 3, 2009

Best Lentil Soup I've ever had! Make it all the time and everyone raves over it! Don't forget to add plenty of Cilantro for garnish!

From: Mad scientist

On Feb 16, 2008

Very delicious and easy to make. Freezes well. Will definitely make this again.