5 Reviews of Sweet Potato Latkes (Pancakes)

From: bluemoon downunder

On May 11, 2006

Delicious! I made mine with minced onion, minced garlic and, since you’d suggested it, I just couldn’t resist adding some cumin– about 1/2 teaspoon – which I find so often adds just the right amount of oomph to many recipes. Everyone loved these KITTENCAL, so I’ll be making them again! Thanks!

From: alleycatb

On Apr 27, 2006

Made this with the cinnamon cumin cayenne combination and added a pinch of ginger to tie it into menu items. everyone liked it Particularly the kidlet.

From: Rose's Granddaughter

On Oct 30, 2005

I LOVE it. My husband was more finicky about it. But I'm the healthnut in the family.

From: Chef #792255

On Apr 15, 2008

I did not like these at all. It took a lot of effort to peel and grate the potatoes and I couldn't even eat these when cooked. I used onion and garlic and cut back on the egg as suggested by one reviewer. They took a really long time to cook up and they tasted awful.

From: Chef #382830

On Jan 29, 2007

Excellent! I omitted the onion cause I'm not a huge fan and it still came out delicious. When they were finished I sprinkled a little cinnamon on them. Next time, I'm going to try using egg white instead of eggs to reduce that egg taste to it.