3 Reviews of Better Brownies

From: ladypit

On Oct 15, 2006

Very chocolatey rich brownies. I left out the nuts, though, and these would not holf their shape. Since I'm not sure if it was because of leaving out one ingredient, I'm not assigning stars. I used Almond Milk (Almond Drink Base) for the almond milk but otherwise left the recipe as is. I think I would cut the oil in half next time. Also, be sure to continue to whir your oats in the blender for the full 2 to 3 minutes even if your oats look fine after about 30 seconds. The consistency won't be quite right yet. Thanks for submitting this one!

From: Chef #248876

On Apr 11, 2006

This was WONDERFUL!I used spelt flour,used 1/2 c brn sugar +1/4 c Splenda, soy milk and walnuts. It is so moist and yummy. It was plenty sweet for me even with cutting the sugar.Thanks for sharing this recipe!!

From: Suzy mom to 2

On Jan 16, 2009

These are very tasty brownies, I bet nobody can tell they're GF! (only if using certified gluten free oats) Based on ladypit's review I added 1/2 tsp of xanthan gum, and they held together beautifully. We had no nuts in the house, so I used apple/raisin/walnut granola instead; which had some cinnamon in it (a nice addition to the dark chocolatey taste). Thank you for a lovely recipe!