From: PaulaG
On Nov 23, 2007
A delicious way to visit Thanksgiving dinner on a bun. I did not use all the butter that was called for. I just put a thin coating on the buns. I used Sourdough Hamburger Buns for the bun and the George Forman grill as a panini press. I was fortunate enough to have fresh sage.
From: DragonLady2000
On Nov 20, 2007
I have made this before without the sage (don't like it) and the sandwich was great!!!
From: Ethan's Mom
On Nov 21, 2007
I have made a similar sandwich before using cranberry stuffing. It is a good sandwich...I wouldn't call it my favourite though!
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