From: Rochelleann
On Jul 2, 2007
Delicious! Made this today, and can't wait to serve it to my lunch guests. Will definitely be making this more often! Did not change anything in the recipe - everything was perfect! Thanks for sharing Molly!
From: NM Patricia
On Apr 29, 2009
Most disappointed in this recipe. Didn't care for the taste. I used thick yogurt and it still started steparating when I served it. The red from the redishes did give it a nice twang and a sprinkling of color.
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