7 Reviews of Tofu General Tso's

From: MichelleinHI

On Jan 28, 2008

Yummy! This is so awesome and I hate tofu! I used 2 tbsp chili oil and thought it was great, but for my daughter and other normal people, they thought it was a little too spicy. Next time I will only use 1 tbsp. We all thought it a tad too sweet, but I think that was from my soy sauce which is Aloha Shoyu. Shoyu is sweeter than regular soy sauce. I fried the tofu until golden brown. Next time I will fry till crispy even if they are a darker brown. I liked the few smaller pieces that were crunchy. Thank you so much for sharing this!

From: DR. House

On Dec 4, 2005

Easy to make and a nice addictive flavor. I can't compare it to the chicken because I don't think I ever tried it. This makes me wish I did. Nice heat from the chili oil and Dark Sesame oil. Not hot but just a warmth. Will be making it again.

From: izzyann111

On Jul 19, 2007

delicious! i froze and thawed the tofu before cooking it up so the texture was amazingly yummy, and the recipe is awesome!

From: Sharon123

On Mar 30, 2006

Yummy! A nice sub for meat, great flavor. I served this with noodles and spinach, and a salad. Thank you!

From: Chef #869325

On Jun 22, 2008

this is the best vegan recipe i have found for general tso's tofu. thank you

From: Chef #1137864

On Jan 22, 2009

honestly, since the tofu is already very absorbent, there is no need to marinate the tofu. I tried it without marinating it and it tasted amazing. I made it a second time and marinated the tofu, but found that it burned too easily when I fried it and the flavor was too strong and also there was barely any sauce left. it is a good recipe, but I wouldn't marinate the tofu next time.

From: fetosoap

On Apr 30, 2009

I made this for the first time today without marinading it. I didn't have any Chili Oil and I think it tasted fine without it. (but I will try it with some if I pick up a bottle) I had a bowl full of egg leftover, so next time I will just use one egg to coat the tofu. It was tasty. I will be making this again.