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35 Reviews of Spicy Chickpeas

by Mirj

From: yogi

On May 14, 2003

I like the mix of spices in this! The cumin, chili, and lemon are fantastic together. Nice and easy to put together, too. I only used one can of chickpeas but used the full amount of remaining ingredients to get a dish that was really flavorful... I absolutley loved it!

9 people found this review helpful

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  • From: Sueie

    On Jul 14, 2002

    Had these for dinner tonight, so quick to cook, and so good. Served with steamed jasmine rice. A couple of my favourite foods together, chick peas and rice, thought I'd died and gone to heaven.

    7 people found this review helpful

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  • From: soulmatesforever

    On Dec 4, 2003

    Delicious! I cut the recipe in 1/2 and used 1 small onion, 1 1/2 tomatoes and a clove of garlic. Super tasty! Thanks for sharing!

    5 people found this review helpful

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  • From: tofu_gigio

    On Sep 22, 2003

    Addicting, YES! Reheats very well for lunches/leftovers, if any. Thanks for this delightful, easy recipe!

    3 people found this review helpful

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  • From: Caryn Gale

    On Mar 1, 2003

    Wel I saw this recipe and knew that it would be perfect for my vegetarin Atkins dieting friend. Of course, I didn't read it through until the end until I was in the process of making it. Even though it said to serve immediately, I sampled it (it was great) and put it in a container to reheat later. This was excellent. The flavors were even better heated up. I planned to serve the leftovers cold at lunch the next day, but there were not any leftovers! This will be one of my regulars from now on!

    3 people found this review helpful

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  • From: love4culinary

    On Mar 18, 2004

    Very simple to make and VERY ADDICTING!!! I love this recipe! We really enjoyed this for dinner last night, and cant wait to dive into the leftovers. THe lemon pepper really adds quite a kick to the flavor, and goes VERY well with the chili powder. Thanks for this recipe! It's definitely one we'll make again!

    3 people found this review helpful

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  • From: teresaspindel

    On Nov 14, 2004

    Fantastic dish! I made them twice, and we loved them! Excellent as a main vegetarian dish with little brown rice on the side, or a pita bread. Thanks Mirj!

    2 people found this review helpful

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  • From: Sharkette

    On Jan 4, 2005

    I made this dish last night for dinner. I served it with brown rice. It was very tasty. The whole house smelled great. It was a bit dry, however. Next time I might add some puree or tomato sauce or use the chopped tomatoes in a can with some of the juice.

    2 people found this review helpful

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  • From: Ryan

    On Mar 6, 2002

    I had this for dinner last night. Perfect.

    2 people found this review helpful

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  • From: Sweet'n More!

    On Oct 18, 2004

    very good!!!

    1 person found this review helpful

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