From: yogi
On May 14, 2003
I like the mix of spices in this! The cumin, chili, and lemon are fantastic together. Nice and easy to put together, too. I only used one can of chickpeas but used the full amount of remaining ingredients to get a dish that was really flavorful... I absolutley loved it!
From: Sueie
On Jul 14, 2002
Had these for dinner tonight, so quick to cook, and so good. Served with steamed jasmine rice. A couple of my favourite foods together, chick peas and rice, thought I'd died and gone to heaven.
From: soulmatesforever
On Dec 4, 2003
Delicious! I cut the recipe in 1/2 and used 1 small onion, 1 1/2 tomatoes and a clove of garlic. Super tasty! Thanks for sharing!
From: tofu_gigio
On Sep 22, 2003
Addicting, YES! Reheats very well for lunches/leftovers, if any. Thanks for this delightful, easy recipe!
From: Caryn Gale
On Mar 1, 2003
Wel I saw this recipe and knew that it would be perfect for my vegetarin Atkins dieting friend. Of course, I didn't read it through until the end until I was in the process of making it. Even though it said to serve immediately, I sampled it (it was great) and put it in a container to reheat later. This was excellent. The flavors were even better heated up. I planned to serve the leftovers cold at lunch the next day, but there were not any leftovers! This will be one of my regulars from now on!
From: love4culinary
On Mar 18, 2004
Very simple to make and VERY ADDICTING!!! I love this recipe! We really enjoyed this for dinner last night, and cant wait to dive into the leftovers. THe lemon pepper really adds quite a kick to the flavor, and goes VERY well with the chili powder. Thanks for this recipe! It's definitely one we'll make again!
From: teresaspindel
On Nov 14, 2004
Fantastic dish! I made them twice, and we loved them! Excellent as a main vegetarian dish with little brown rice on the side, or a pita bread. Thanks Mirj!
From: Sharkette
On Jan 4, 2005
I made this dish last night for dinner. I served it with brown rice.
It was very tasty. The whole house smelled great.
It was a bit dry, however. Next time I might add some puree or tomato sauce or use the chopped tomatoes in a can with some of the juice.
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