9 Reviews of Chicken Cordon Bleu Casserole

From: Kim D.

On Jan 11, 2006

I prepared this dish a day in advance and after step #6, I covered it and put it in the refrigerator over night. The next evening, I took it out of the refrigerator and let it sit on the counter for about 15 minutes. Then I baked it at 350F for about 40 minutes. This made for a quick weeknight meal. I served this over mashed potatoes and it was very filling. My husband didn't care for the taste (I think it was the Swiss cheese - as he's not a big Swiss cheese fan), but my step son and I enjoyed the flavor. Thanks Parsley!

From: Smilyn

On Aug 26, 2007

I liked this alot, the hubby on the other hand didn't. Let's just say he expects gourmet and doesn't get it LOL! I like the recipe and would make it again... thanks for the new add.

From: Suppen-Kaspar

On Jul 20, 2007

Was very easy to make and came out very creamy. I used cheap pre-diced ham, but couldn't taste it. Next time I will use better, thinly sliced ham and cut it into strips. I didn't have an onion, but I didn't miss it. Made a baked potato with it; Awesome!

From: fawn512

On Aug 27, 2006

Use 2 chicken breast, 250 g cooked ham. Left out the mushroom coz i didn't have any. Use 1.5 c milk. and the mixture was very thick. I think its better to use 1 3/4c next time. Use 1 c swiss cheese, and i may have added too much salty coz they turned out too salty. Next time, up the paprika and parsley. but overall, this dish is great!

From: Chef #616952

On Sep 30, 2008

OMG!....Well, it's 10am the next morning and guess what i'm having for breakfast!!! Lucky for me they left me a little...lolol! Everyone raved about it! My 14 and 12 year old sons had two big bowls full (served it with wide egg noodles), and fiancee' just thanked me again on the phone for a great dinner last night. Thanks so much, Parsley, for a definite keeper of a dinner recipe!!! (Note: I omitted mushrooms 'cos 14 yr old is not a fan, and used shredded cheeses on hand -mozz, yellow n sharp cheddar)

From: Irish Dave

On Jan 18, 2009

Very good. I'll be making this one again.

From: Sage

On Jun 29, 2007

This was so good! I wanted to make this even if I had no cooked chicken.I cup up my chicken breast, breaded and fried them and proceeded to the recipe intructions.It came out perfect.I will be makimg this one again.I took a picture but deleted it as it wasn,t too good.I made this for WT3; thanks for posting. Rita

From: Rosewhispers

On Oct 28, 2009

This is a lovely casserole. Nicely flavored, easy to prepare. I prefer not to cook with canned soup so I appreciate this recipe very much. Thanks for sharing

From: JPsBarbie

On Sep 13, 2009

My son has been on a chicken cordon bleu kick lately and has requested it every week for the past couple months. He decided it would be ok to give this a try as a quick fix alternative. It just didn't measure up.