3 Reviews of Potato Frittata!

From: Minxkat1

On Jan 19, 2006

This was delicious and so simple to make. My 11 year old put away three large wedges all by himself. I loved the taste of the thyme with the eggs and potatoes. I deviated from the recipe slightly by using bacon bits as I had no bacon in the house, and I used seasoning salt in place of the regular salt. I also didn't finish it in the oven, I just put a cookie sheet on top of the frying pan when it was time to melt the cheese. I served it with a spinach salad. This goes into my keeper file, I will be making it quite frequently.

From: Derf

On Feb 5, 2006

Nice Sunday breaky! I had some left over potatoes to use up and had some frozen homemade bacon bits I used. I did cut back on the oil, used veggie spray instead. The thyme added good flavour with the potato. We ate half and will finish it off either for a snack or for breakfast tomorrow. thanks for sharing one we will use again.

From: pattikay in L.A.

On Oct 21, 2006

I liked this, but my husband thought it lacked flavor - though I don't understand why - it tasted like an omelette, basically, and he likes those. Anyway, I liked the texture the potatoes added and the ease of mixing together and cooking. I think this will make a good base recipe, so next time I'll jazz up the egg mixture with something robust like feta and kalamata olives or salsa and jalapenos. Thanks for posting!