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14 Reviews of Pork Chops and Rice

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From: Jewelies

On Feb 5, 2007

I'm only going to leave comments here as I decided to cook in the crockpot for my own experiment (it was a hot day and I didn't want to heat the kitchen up). I used 1 1/2 cups rice and 3 cups of water to 2 - 32gram packets of onion soup mix. Cooked on low for 4 hours but found the rice was cooked but too dry. Next time I will add an extra cup of water and be ready to cook for longer. The pork was very moist and tender. Definitely tasty and will make again.

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  • From: Marlene.

    On Jun 23, 2006

    I love this recipe! It's EASY , not time consuming to prepare , requires so few ingredients , yet comes out VERY tasty! Did nothing different. Kept exactly to the instructions. Served with green beans for a meal , got 3 thumbs up at our house and that doesn't happen TOOOOOO often!!! Thanks for posting!!!

    1 person found this review helpful

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  • From: GrainALC

    On Jan 29, 2006

    This was very very easy, and very good, no bad comments from the family. I added another 3/4 cup of rice for more of a serving. A+

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    From: bullwinkle

    On Mar 3, 2006

    Easy dish to prepare. We really liked the rice.The pork chops were a little dry which was my fault because I used boneless pork loin chops with very little fat. Thanks Icancook2. Bullwinkle.

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    From: Marsha D.

    On Nov 22, 2005

    This is most certainly the most awesome recipe for Pork Chops. DH and I really enjoyed it. I didn't have any French Onion soup so I found a recipe(#44277,which I have made up for gifts) that I used and it turned out marvelous! The rice was so good!!! and the pork chops was very tender. Thanks for sharing this fanastic recipe.

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  • From: Coffee Criss

    On Nov 9, 2005

    I have to admit, I was a little skeptical about this recipe at first... I mean, it just sounds too simple... Take my word for it - It's GREAT!!! We doubled the recipe and it's excellent reheated.

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    From: looneytunesfan

    On May 4, 2006

    My family loved this. It smelled so good cooking. My husband has requested I make this often. Thank you.

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  • From: Toni

    On Nov 23, 2005

    I have made this recipe for 26 years. It is very easy and a great dish.

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  • From: Pink Truffles

    On Jan 29, 2007

    Thanks for the great recipe! Was simply an easy dish to make. My hubby was totally surprised at my cooking skills given that I just started out cooking!

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  • From: YBNormal64

    On Oct 30, 2009

    I have fixed this twice now and I think its awesome! Soooo very easy..

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