15 Reviews of Simply Oven Baked Pork Chops and Rice

From: Future Homemakers of America Drop-out

On Jul 17, 2008

My family LOVED this; so much so that the youngest son asked for it AGAIN the same week I first prepared it. I did add a 4 oz. jar of diced pimentos for color and flavor boost, and I generously seasoned the chops with Lawry's Seasoned Salt and Seasoned Pepper before the whole thing was popped into the oven. Then I went and read the newspaper while dinner cooked! I know the recipe says it feeds 4, but you might want to use 6 chops instead of 4, depending on the size and appetites of the humans you are feeding. Both my husband and the youngest son wanted seconds on the chops--the teenage girl made do with more of the rice (thank goodness the "big boy"--my 18-year-old--was away on mission work when I served this).

From: MrsSquare_Pants

On Dec 10, 2007

Instead of 1/4 onion sliced I used an envelope of Dry Onion Soup Mix and mixed it in with the Cream of Mushroom Soup, Water & Rice. Next time I will probably leave the pepper out since I have the seasonings from the Onion Soup Mix! All in all A Fantastic easy Way to make Pork chops!

From: Tina Beth

On Jun 9, 2009

Wonderful, simple recipe! As I thought about what to make tonight, I wanted something with pork chops, rice, and cream of mushroom soup. My husband loved it too. I added some breadcrumbs on top. Thanks for sharing!

From: Denise in da Kitchen

On Jul 24, 2007

This is so simple, yet so good! I used 6 pork bone in chops, browned them slightly in a little oil, then sauteed the onions in the same pan. I also used 3 cups of water and 1 1/2 cups of rice, 1 small onion and added a small can of chopped mushrooms. I cooked everything in a 9" x 13" pan. Served with green beans on the side, everyone loved this meal. Thanks Deely for sharing this great homey style recipe.

From: Hunkle

On Jun 9, 2009

The flavor is 5 star! I used chicken broth instead of water and also sprinkled a little seasoning salt and pepper on the pork chops. Then prior to putting them in the oven, I seared them and added chopped onions and garlic to the skillet. To kick up the flavor a notch, I mixed in 1/2 tspn of thyme to the broth and rice mixture. Because I seared the pork the oven time needed to be less or else it would have dried out. So to ensure my rice cooked through, I heated the broth to boiling before mixing it in. Overall a very tasty meal that I will definately do again. Thank you for sharing.

From: carole in orlando

On Nov 13, 2007

Very good tasting casserole. I used 4 boneless chops and they were moist and tender. I followed others advice and sauteed the onions, but I layed them on top of the chops. I seasoned the chops with garlic pepper seasoning and browned them, too. I put in some minced garlic with the rice and a tsp of Spike. Thanks, Carole in Orlando

From: *Asha*

On Nov 17, 2005

Very good and simple recipe. I used a cream of mushroom soup with roasted garlic and added some minced garlic. We love garlic. It made a delicious rice and tender meat. The only thing I will do different next time is saute the onions first, before baking the dish. It is a tasty keeper! Thank you.

From: Merlot

On Oct 28, 2005

This proves once again that you don't have to have a lot of complicated ingredients and steps to have a good, satisfying meal. The pork chops just fell apart. I served this with a fresh garden salad and dinner was served. Thanks so much for sharing this winner, Deely.

From: lynjt

On Dec 13, 2008

This is a favorite in our house. My six year old loves to help make it and finally doesn't stick her nose up at eating a pork chop!

From: ruthiegarden @ hotmail.com

On May 1, 2006

This was very easy to prepare. I used boneless chops and they were a little dry so next time I will use bone-in. I added chopped onion and a can of mushrooms to the rice mixture. Next time I will also add some chopped celery.