33 Reviews of Mom's Chocolate Gravy

From: Pot Scrubber

On Feb 13, 2006

I haven't thought of or had this in thirty years. WHen I saw it it reminded me of my childhood. After three days of craving and thinking about nothing else... I made it in a moment of weakness. Just like I remember Granny's from when I was a kid. It won't be another thirty years before I make again. Thanks for the memory.

From: hedi777

On Jan 3, 2007

Really good! Wonderful with piece of brownie! Very quick to make! Thank you for this recipe!

From: 000

On Mar 16, 2006

My mom served this on pancakes. She also made it in a vanilla version. MMMMM good!

From: *sHoRtCaKe*

On Feb 22, 2008

OMG!!!!! can u say wonderful...=) this has been the best that i have ever had....thanks so much....=)

From: Carole #4 #2

On Apr 7, 2008

Wow!! This took me back when I was a little girl...my mom made it as well!! I tried it once on my girls...they didnt enjoy it as much as I did watchin them taste it!! Thanks so much for bringing those memories back!! AWESOME!!

From: mama's kitchen

On Oct 8, 2006

Wonderful! Thank you for sharing your recipe for this Southern treat with us! I will be making this again and again!

From: Chef #169686

On Jan 26, 2006

Sounds weird, I know, but it really is tasty. Very similar to what my mamaw made when I was growing up, of course she just made it without measuring anything, so thanks for the measurements. We always had this for breakfast. Yummy.

From: Chef #543126

On Jul 22, 2007

There are alot of us Ketchersides & this is a family tradition for breakfast, we all love it! This is yummy,feeds a lot of people and sticks to your ribs all day long.Keep passing this one down to the next generation, it is a keeper!! Thanks grandma!!!

From: Chef #245534

On Feb 14, 2006

My family loves chocolate gravy. I never measure when i make it. The one difference is i substitute water for the milk. It makes it slightly less rich but still tastes divine.

From: brian48195

On Jan 31, 2008

This was excellent. I made Bisquick drop biscuits and put a little dent in the top of them after they came out of the oven and put a little piece of butter in the dent and then put the gravy on top. The kids asked if I could make this for breakfast when their friends spend the night. A lot of sirring, but a definite keeper. Thanks!!