3 Reviews of Vasilopita - Greek Saint Basil’s New Year's Cake

From: Aunt Maria

On Dec 27, 2007

I have been making this version for quite a few years now, and my family and I are very happy with the results. I never cared for the bread version of Vasilopita. This one comes out so moist and delicious, just like Yia Yia used to make!

From: Mirj

On Apr 16, 2007

This is a lovely cake, very rich in flavor and texture (well, it DOES have 6 eggs!) I didn't add the coin, and contrary to the directions, served the youngest children first Lovely with a strong cup of coffee!

From: Umberle

On Mar 13, 2008

This was a very nice moist cake with an interesting fresh flavor. I didn't put in the coin and I made a sweet lemon sauce to serve with it. However, we didn't end up using the sauce because the flavor was already so good