5 Reviews of Minced Pork With Thai Basil Bangkok Style [pat Krapao Moo Sap]

From: Izzy Lizzy

On Apr 26, 2007

I had to try this after trying your pepper pork recipe. This was so good too! I couldn't find thai basil either so I used regular basil and a little mint. Thanks!

From: hippeastrum

On Jan 3, 2006

Yum, very easy and very good! I didn't have thai chile or basil, so I had to use jalapenos and regular basil instead. I hope to try it again with the real ingredients when I have the chance. Still very good I think... thanks!!

From: Stardustannie

On Nov 2, 2007

Fantastic! I upped the ground pork to about 400g leaving the remaining ing. the same with great results. Served over steamed basmati rice and stir fried vege it made for a marvelous meal.

From: Chef #809223

On Apr 15, 2008

All I can say is that my Thai friends give this recipe a big nod of approval and they take their food very seriously!

From: DDBB

On Aug 7, 2008

This was a fabulous recipe, so simple and finger-lickin' good!