23 Reviews of Mammy's Apple Crisp

From: Laura Hall

On Jun 2, 2004

My boyfriend is not a big fruit dessert friend, but he loved this. I found it to taste exactly like what I want in an apple dessert - so good, especially with a little caramel sauce and french vanilla ice cream. You don't say, but I lightly greased the pan to keep apples from sticking too much. I found 3 Granny Smith apples to be the right amount.

From: Montana-GemBob

On Oct 25, 2007

Whtsebring, you have a winner here. The missus and I really enjoyed this. I left out the nuts but thats because we don't care for them. It was great. Will use the recipe again. Thanks. GemBob

From: Chef #1065937

On Jan 4, 2009

Bless you, bless you for providing this recipe. It is absolutely wonderful. I have a story about this recipe. I live in Seattle and for the last 15 years have eaten at a very popular restaurant who serves this very recipe. It is very popular here, they make it fresh daily, sells for $5.00 a slice and it sells out all the time. I have wanted the recipe for years, even asked the owner one day and she wouldn’t give out her secret. I have searched apple crisp recipes for a long time and finally, today I have been successful. I was so excited when I first tasted it and realized I found the right recipe that I was laughing and clapping in the kitchen. Delicious, my favorite with fresh whip crème, perfectly balanced, not over sweet. Thank you so much!

From: country mom

On Oct 18, 2007

Oh my goodness!!! This was the best apple crisp ever!!! YUM YUM YUM I will meke this again and again.

From: dunkinjudy

On Nov 21, 2007

My husband raved about this recipe all night long. I have not had a morsel of sugar pass my mouth in 5 months as I am trying to lose some weight, so finally, I caved and had a spoonful and he was right. I made him eat the last piece for fear that my will power would not hold up. He officially asked me to throw away his own grandma's recipe and substitute it with this one. Thanks for sharing this recipe.

From: Scarlett516

On Jun 28, 2008

This is a great topping! I made it with my own apple crisp filling (cinnamon and vanilla bean). This was a sweet, crisp topping that made for a nice caramelized taste when mixed in with the apples for serving.

From: Lesley Anne

On Feb 10, 2008

Great recipe. I made this this afternoon for dessert and there wasn't any left.

From: Manami

On Oct 13, 2007

Hello Whtsebring, I am sorry it took me so long to review this recipe. It is wonderful! We served it with hot butterscotch sauce and it was terrific! The apples cooked beautifully and with the crispy topping, to which we added pecans instead of walnuts, it all blended nicely. We used non-stick baking spray to the baking dish. All I can say is that there was nothing left! Thanks so much for posting, Diane

From: FriendlyChefy

On Sep 4, 2008

My oh my this was good! I did add in some cinnamon with the apples as we like it that way. Thank you Mammy for this memorable comfort dessert that really warms my heart! I served some with homemade whipped cream and others wanted vanilla bean ice cream.

From: Bella N

On Feb 28, 2008

Yum, Yum Yum! This was a perfect Apple Crisp. Exactly how it should be. I really appreciate recipes that are simple, have only a few ingredients yet are fabulously tasty. This one fits the bill - thanks for sharing!