17 Reviews of Chicken Oreganata

From: Ms*Bindy

On Nov 2, 2005

I made this for my kids tonight. I did not have any, so I had to quiz them to come up with my review. They liked the chicken, but I could see one DD picking off the oregano, and the other one said it was good, but not her favorite. So, based on my observations, I am guessing 4*...btw...no one complained about the lemon.

From: PanNan

On Oct 28, 2005

I used fresh oregano, but otherwise followed the recipe exactly. It was very lemony, but we are fans of lemon and liked it a lot. To experiment, I will try it with a little less lemon, too. Thanks for sharing another yummy recipe.

From: Lori Mama

On Oct 29, 2005

We enjoyed this dish very much. I only had 1 1/2 hours for the marinading only because I forgot it needed 3 hours. It was just right. The lemon wasn't to strong and the chicken was so tender. Very nice change fron bbq sauces or coatings.

From: Maïté G.

On Nov 4, 2005

I agree with Kaarin, for us it was really too lemony. I must admit that the chocken was very tender and if it hadn't been so sour we probably would have liked it. There's nothing wrong with the recipe, we just didn't really enjoy the taste.

From: Debbb

On Nov 6, 2005

This was a quick & easy recipe! We enjoyed it but expected a little more flavour.

From: Elmotoo

On Nov 3, 2005

Woohoo..simple & easy. I used whole legs. I didn't have 3 hours to overnight because I kept forgetting to take the chicken out of the dratted freezer. NO MATTER!!! I got fab flavor w/1 hour marinating. I shoved them in the 300F oven for 1 1/2hrs while I took dd to ballet & finished at 375F for about 15 mins to finish crisping the skin & it was perfect!! Thanks for a recipe that will appear regularly on our table!

From: Kaarin

On Nov 1, 2005

I made a half recipe and only marinated for an hour and a half...I like lemon, but this was just too much for us in a meat dish. Sorry.

From: ~Rita~

On Oct 26, 2005

I didn`t have time to marinate so I used juice of one lemon, 1 tablespoon oregano,3 cloves garlic and my Flavored Salt Flavored Seasoned Salt rubbed into the chicken. This was great the skin was crisp and very tasty. The meat fell off the bone! Thanks Toni!

From: Little Bee

On Nov 8, 2005

I decided to re-review this because although it was a little too lemony it was very tender. I will try it again with a liitle less lemon juice.

From: katie in the UP

On Nov 3, 2005

I used chicken breasts instead of thighs...worked well!! I was only able to marinade it for approx 1 hour..great flavor! I also only baked it for 30 minutes and broiled it for 10 for more color! Thanks for a great recipe!!