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1 Review of Theodore Kyriakou’s Fricassee of Green Dandelion Leaves

by bluemoon downunder
order by date posted highest rated most helpful

From: cutecuts in S.W. Florida

On Oct 24, 2005

My grandpa use to make this when I was a child.It is so good..He also used the flower part of the dandelion he would rinse them and batter them and fry them..tasted like (chicken lol) mushrooms to me..

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