16 Reviews of Raspberry and White Chocolate Fudge Brownies

From: newspapergal

On Oct 13, 2006

This is a real winner. The brownies are excellent, with a really sophisticated flavor — the consistency of a fudgy brownie, but the mildness of white chocolate and then the pop of raspberry. The dough, as expected, is pretty thick, and once I added frozen raspberries, it got cold, and thicker and was hard to spread in the pan - but I worried for no reason. I doubled the recipe, baked in a 9x13 pan for 48 minutes, and they were *perfect*. I got rave reviews

From: Dreamgoddess

On Jul 19, 2006

I adore raspberries and white chocolate together and these brownies didn't disappoint. Full of flavor and moist. Very yummy! Thanks for sharing the recipe!

From: Lil Sis

On Jan 5, 2009

These are so rich, moist and just plain delicious! I doubled the recipe and baked in a 9x13 pan for about 50 minutes. These make a very pretty dessert and are really quite easy to put together. Thanks for this wonderful recipe!

From: conniecooks

On Jul 9, 2006

These are yummy. I added some sliced almonds to use them but followed the rest of the recipe. Excellent recipe.

From: Digigirl

On Dec 8, 2008

Excellent recipe! I tried another white chocolate "brownie" recipe and it wasn't anything like a brownie, more like cake. This one actually has the great brownie or blondie texture I was looking for and wonderful, rich flavors. My boyfriend practically had an orgasm right there when he put some in his mouth and wanted to eat the whole pan by himself! Definitely a keeper. Thanks for sharing!

From: deliciousdish

On Jul 26, 2007

Made these for some family that was staying at our house, they totally fell in love with these brownies. Super simple to mix up, I used the frozen raspberries, they turned out great and cheaper that fresh. Extra bonus. Will make these again!

From: Lee_tah

On May 24, 2008

Loved this kolibri. Have made it 2 times using frozen raspberries which keep the brownies white. But I didn't add the berries to the mix. Instead put 1/3 on the bottom, add some mix and then a 1/3 more and finish off with the rest of the batter and the final 1/3 of raspberries. Loved the fudgy-ness and almond flavour.

From: Suzannej

On Mar 15, 2007

I baked this for a charity cake sale at work and they disappeared in no time at all. They were so easy too

From: Queen Dragon Mom

On Oct 30, 2006

Wonderful! Quick, easy and SO good. Thanks for posting this!

From: padreaming

On Jul 22, 2008

Delicious way to use fresh raspberries from our yard. We will definitely make these again next year!