1 Review of Zucchini Apple Pie Filling

From: Montana Heart Song

On Jul 9, 2006

I added 1 tsp vanilla, 2 tblsps brown sugar to filling,instead of 1 1/2tsp flour I add 3 tblsp four. Top with margarine to dot on top of filling. I wrapped the edges of crust in foil. I cooked 375* Cool before cutting. Because instructions were very vague and the original recipe was added too I give it 3 stars. Note: Seed the zucchini.Large zucchini is wonderful in recipe, remember to peel also.