13 Reviews of Lemon Vinaigrette

From: kansbaker

On Oct 31, 2005

I omit the thyme and most of the salt and add 1 pkg.splenda.I mix up in mini processor till thickened.Great as a sweet & sour dressing on a salad which has some spinach added.

From: mama's kitchen

On Nov 2, 2005

Used on some plain romaine for lunch and it made a wonderful salad. Reserved the rest for a marinade! YUM

From: ~Rita~

On Oct 31, 2005

This was great on my tossed salad with feta cheese!

From: PanNan

On Oct 27, 2005

I can't wait to try this as a marinade for fish. I used it as salad dressing. DH said I could make it anytime - he loved it. It is pretty tart from the lemon, and very garlicky - just make sure everyone has some because you will get garlic breath!

From: Fairy Nuff

On Oct 24, 2005

What a wonderful marinade, Katie. I marinated lamb cutlets in this mix for about four hours and then crumbed/breaded them...they were so tasty! What a versatile recipe...I can see me using this for lots of salads as well as meat. The fresh thyme really makes for great flavour!

From: Jessica K

On Nov 5, 2005

I put in oregano instead of thyme, since my thyme died, and used on a bacon spinach salad for lunch. I really liked this. Thanks for a good and easy dressing!

From: currybunny

On Nov 5, 2005

This was a very different taste for us, I did find it very tart. However this is such a great, easy salad dressing; next time I might try another reveiwer's suggestion of a little sugar with it too - thanks for posting!

From: Annisette

On Jun 12, 2006

Delicious on a salad! Thanks for posting!

From: 1020298

On Nov 10, 2008

Yum!!! I had a salad with lemon vinaigrette at a restaurant here in Portland and decided to try and make my own. I found this recipe and loooove the addition of the thyme. I didn't add the garlic because I didn't have any and have since made it the same way each time.

From: Mrs B

On Jun 10, 2006

Loved the lemon and thyme combo. Made a really good change from the usual. Very good with a green salad, as per Katie's suggestion.