1 Review of Beef Stew With Wild Mushrooms

From: MrsDoty

On Sep 25, 2006

We liked this very much, and I'm told by my DH that I can make it again soon. Prep was a bit more like 30 than 10 minutes, owing to the need to brown the beef in batches. I made two small changes: 1) We had a bottle of boujolais open, so I used red instead of white wine. 2) I added an additional 1/2 lb of mushrooms (reconsituted porccini w/ 1/2 of the liquid), since we are big mushroom fans. Thanks for posting!